Figs are a seasonal fruit, highly appreciated in Mediterranean cuisine. In season they are eaten fresh and there are different qualities and sizes.
But at the same time it is a fruit that we can find throughout the year, dried and that turns the fruit into a totally different and exquisite product, which can be eaten every month of the year. There are various types, all of them of exceptional quality and can be purchased by weight at any dried fruit stand in the market, they can also be purchased already in boxes. It is an easily maintainable and long-lasting product.
