Food Glossary


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Term Definition

Romesco (Romesco)

Romesco

Romesco is a typical Catalan sauce, specifically from the Tarragona area, which is the basic element to accompany calçots, which is also mentioned in this glossary. Although it is also used as an accompaniment in other dishes and as a condiment in some preparations. Its preparation has various recipes, although there is a certain struggle between different populations that claim its authorship.

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Municipal Markets

Come to the municipal markets of Barcelona and learn about the history, operation, new projects and all the news of these commercial facilities. The Barcelona model is undergoing an important process of modernization and remodeling of the more competitive markets, with modern facilities and the services requested by the public.

Where we are

donde esta mercat santa caterina
Av. Francesc Cambó, 16
08003 Barcelona
T: 933195740

Monday, Wednesday, Saturday:
 7.30 to 15.30

Tuesday, Thursday, Friday:
7.30 to 20.30

Summer Opening Hours
1st July - 1st September
Hours
Monday to Thursday 07.30 - 15.30
Friday 07.30 - 20.00
Saturday  08.00 - 15.00